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Paula Reds: Keep for several weeks in the fridge
     ** Eating, baking or making sauce     ** Crisp, slightly tart and tangy in taste

Zestar: Good storage capabilities 
     ** Eating and baking and sauces     ** sprightly sweet.. Tart taste with a hint of maple sugar flavor

McIntosh: Will keep in the fridge for limited time
     ** Used for eating, baking, sauce, bakes down good in a pie     **Mild, sweet/tart flavor.

Cortland: Will keep in the fridge for limited time (a little longer than a Mc)
     ** semi-sweet, excellent for pie, good for sauce (chunky)

Gala: Excellent keepers
     ** baking, baking whole, drying, eating     ** juicy, mildly sweet flavor, smooth finish Enjoy fresh or in salads

Honey Crisp: Excellent in the fridge keepers
     ** eating, pie, sauce, baking, salad
     ** firm and explosively crisp. Probably the crispest and juiciest apple you’ll ever eat

Honey Gold: good keeper
     ** eating, pie, cider     ** sweet, crisp, juicy

     ** eating, pie, baking, sauce, freezing     ** Firm, juicy eating apple

     ** eating, pie, sauce, baking, freezing     ** sour flavor, good for pies and sauce (chunky)

Sweet 16: good storage
     ** excellent for eating, pies and sauces     ** customer favorite, uniquely flavored, sweet, juicy, crisp apple 

Connel Red: good storage
     ** Baking whole     ** eating, cooking, salads, baking

N.W. Greening: good storage
     ** pies, baking, eating, drying, salads     ** tart like a granny smith

Wolf River: not a good keeper
     ** apple butter, baking, sauce, drying, freezing     ** very little flavor

     ** eating, pies, cider     ** crisp, juicy, tart

Regents: keep cool and will last until spring
     ** eating, baking     ** taste really sweet like a honey crisp

Chestnut Crabs:
     ** pickling, wine, sauce     ** sweet in taste
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